Stew in Tamil language, the curry is a dish simmered from a mixture of spices, aromatic herbs and peppers according to the tastes and traditions. If the spices scent, it is the pepper that intensifies the sensations and sets the mouth on fire. A spicy cuisine is not necessarily hot. Our dishes are accessible to all palates and can be adjusted on demand / Ethymogocally stew in tamil the curry is a prepared meal made of a mix of unless spices of aromatic herbs and sometimes with chili depending on taste and tradition. If spices gives a special taste to the meal, it is the chili that enhances sensation. Our meals are accessible to everyone and can be arranged depending on the taste.

Meat marinated and then grilled in the tandoori (clay oven)/ Marinated and grilled meat in tandoori (a cylindrical shape clay oven)

Typical Indian bread from the north of India baked in a clay oven. indian bread cooked in tandoori (oven)