Pour les plats à emporter, les curry de viande, de poisson et de crevette sont accompagnés de riz basmathi nature (1.50€ supplémentaire pour le riz hurba).
CURRY : the meat and shrimp curries are accompanied by plain rice (supplement 1.50€ for hurba rice)
Stew in Tamil language, the curry is a dish simmered from a mixture of spices, aromatic herbs and peppers according to the tastes and traditions. If the spices scent, it is the pepper that intensifies the sensations and sets the mouth on fire. A spicy cuisine is not necessarily hot. Our dishes are accessible to all palates and can be adjusted on demand / Ethymogocally stew in tamil the curry is a prepared meal made of a mix of unless spices of aromatic herbs and sometimes with chili depending on taste and tradition. If spices gives a special taste to the meal, it is the chili that enhances sensation. Our meals are accessible to everyone and can be arranged depending on the taste.
If a picture is worth a thousand words, then you can imagine how long it would take to describe our delicious dishes.
Art de vivre
Nice matin
Nice matin
Nice matin
Customer reviews / Testimonial”
Let yourself be transported to the land of flavors in the heart of Old Nice
On the spice road
Mother India, is above all the story of a young man leaving his native island, the ancient Ceylon, to throw himself wholeheartedly into the new world. Paris will be the city of apprenticeships. But it is in Nice that he decides to put down his luggage. The sea, blue like the lake of his childhood, brings to the surface distant memories: the breath of the wind on the rice fields, the thud of the pestle grinding cumin seeds, the perfume of wheat patties on a wood fire, the crackling sound of vegetables from the fields in hot coconut oil, the smoke of spices and spices that tickle the nostrils ... At the ordeal of the pans, the budding cook mimes maternal gestures. And the currys more flavourful, the sauces more fragrant, the marinades more colorful...It is finally ready to open his museum of flavors, his travel diary. He will call it Mother India.
In a cosy and warm atmosphere , take the time to discover a generous cooking, the North and South of India. currys delicate with meats marinated and grilledfrom shrimp fritters to cheese patties, a farandole of flavors that will conquer all palates, from the most sensitive to the most daring.